Regal Cure
Code
120205
Volume
Weight
3.5
kg
L
Regal Cure
A low salt curing agent for lean smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Ideal for injection curing. Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products. Contains 12 grams per kilogram Nitrite curing salt.
Product Code
120205
Volume
Weight
3.5
kg
g
ml
L
Allergens
Gluten
Fish
Soy
Sulphates
Milk
Peanuts
Tree Nuts
Sesame
Yeast
Preservatives
This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.
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